Non ci sono altre SCHIAVA un mistero
Non ci sono altre SCHIAVA un mistero
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I fell Per love with the reds made from the schiava grape when I Sottomessa was in northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Durante the stu… [more]
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"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Con a market like Texas, where we pay more for European wines than our counterparts Per New York and California (thanks to higher alcohol tax, higher storage cost, and the personaggio distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per at only $23.
In fact, it is believed that it has grown Sopra this zona since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Per their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola in reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape in another tempo. As editors Calò et alia
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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
fell Durante love with the reds made from the schiava grape when I was Per mezzo di northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking in the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
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